Easy Thai Air Fryer Shrimp
Sometimes the simplest meals end up being the most delicious — and these Thai-inspired shrimp are the perfect example.
Marinated in olive oil, sea salt and our Les Savoureux Thai seasoning blend, these shrimp come out incredibly flavourful, slightly citrusy, savoury and just a little spicy. The air fryer gives them a beautiful texture while keeping them juicy and tender inside. The seasoning blend gives them a perfect amount of spicy, giving them that just right amount of heat.
Best part? They’re ready in minutes.
Perfect for quick weeknight dinners, BBQ season, meal prep or even cozy summer evenings on the patio.
Ingredients
- 1 lb raw shrimp (peeled & deveined)
- 1–2 tbsp olive oil
- Pinch of sea salt
- 1–2 tbsp Thai seasoning blend (to taste)
Instructions
- In a bowl, combine the shrimp, olive oil, salt and Thai seasoning blend.
- Mix well until all shrimp are evenly coated.
- Let marinate for about 20–30 minutes.
- Preheat air fryer to 400°F.
- Arrange shrimp in a single layer in the basket.
- Air fry for 6–8 minutes, shaking halfway through, until shrimp are fully cooked and lightly golden.
- Sprinkle a bit of coriander on them for a nice presentation.
Ways To Enjoy Them
These shrimp are incredibly versatile and pair beautifully with so many meals:
- Served over jasmine rice
- In soft tacos with crunchy slaw
- Tossed into noodles or stir fry
- Alongside grilled vegetables
- Added to rice bowls
- Over a fresh summer salad
- In lettuce wraps
- With a side of coconut rice
Featured Blend: Thai Seasoning
Our Thai seasoning blend combines ingredients like lemongrass, ginger, coriander, garlic and chili flakes to create a fresh, vibrant flavour profile that works beautifully with seafood, chicken and vegetables alike.
If you try this recipe, we’d love to see it! Tag us on Facebook or Instagram and share your creations ❤️ Find them here: Thaï seasoning