Homemade Chai Latte

There’s something incredibly comforting about a warm chai latte. With its rich blend of black tea and aromatic spices like cinnamon, ginger, and cardamom, chai is the perfect drink for cozy mornings or relaxing evenings.

This simple recipe lets you create a café-style chai latte right at home.

Ingredients

• 1 cup water
• 1 tablespoon loose leaf chai tea
• 1 cup milk (dairy or plant-based)
• 1–2 teaspoons honey, maple syrup, or sugar (optional)
• A pinch of cinnamon for garnish (optional)

Instructions

1. Brew the chai
Bring 1 cup of water to a gentle boil. Add the loose leaf chai tea and reduce heat. Let it simmer for about 4–5 minutesto allow the spices to fully develop.

2. Add milk
Add 1 cup of milk to the saucepan and heat gently until warm. Avoid boiling to keep the texture smooth.

3. Sweeten (optional)
Add honey, maple syrup, or dates to taste. *vanilla of you have some

4. Strain and serve
Strain the chai into a mug to remove the loose leaves and spices.

5. Finish with a touch of warmth
Sprinkle a small pinch of cinnamon on top for extra aroma.

Cozy Tip

For an extra café-style experience, froth the milk before adding it to the chai. The creamy foam creates a smooth, comforting latte texture.