Steak Montréal Burgers

Ingredients (4 burgers):
• 1 lb lean ground beef
• 1 ½ tbsp Les Savoureux Steak Montreal seasoning
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 4 burger buns
• Your favourite toppings (cheddar cheese, lettuce, tomato, onions, pickles, etc.)

Instructions:

1️⃣ In a bowl, gently combine the ground beef, Steak Montreal seasoning, Worcestershire sauce, and Dijon mustard.

2️⃣ Form into 4 patties. Avoid overmixing to keep the burgers juicy.

3️⃣ Grill over medium-high heat for approximately 4-5 minutes per side, or until internal temperature reaches 160 degrees Fahrenheit. 

4️⃣ Top with cheese during the last minute of cooking.

5️⃣ Serve on toasted buns with your favourite toppings.

🔥 Simple. Juicy. Packed with flavour.